A Convenient, Luxurious Bed & Breakfast in the Heart of Downtown Williamsburg

Breakfast at our Williamsburg Inn

Recipes for a few of our savory breakfast casseroles.

Applesauce Bread Pudding

8 slices raisin breadApplesauce Bread Pudding
1/2 cup chunky applesauce
4 eggs
1 Tbsp. sugar
1 1/2 cups milk
1/2 tsp. vanilla
1/4 tsp. salt
cinnamon (optional)
butter (optional)

1. Preheat Oven to 350.
2. Butter a 2 quart casserole dish.
3. Butter two slices of raisin bread. Cut all slices in half diagonally to make triangles and lay unbuttered slices in casserole dish.
4. In separate mixing bowl, beat eggs and then combine remaining ingredients: sugar, milk, vanilla, applesauce, and salt.
5. Pour mixture over unbuttered bread slices in dish.
6. Place remaining buttered slices on top of mixture and bread (for decorative purposes). Sprinkle all with cinnamon.
7. Bake at 350 – covered for 30 minutes and uncovered for an additional 30 minutes. Remove casserole from oven when thermometer inserted in center should read 150 degrees F to ensure doneness.

download printable copy

Blueberry French Toast Bake

1/2 cup flourBlueberry french toast
1 1/2 cups milk
1 Tbs. sugar
1/2 tsp. vanilla
1/4 tsp. salt
6 eggs
10 slices (1inch thick) French Bread, cut into 1inch cubes
1 package (3oz.) cream cheese, cut into 1/2inch cubes
1 cup blueberries (frozen or fresh)
1/2 cup chopped nuts
Powdered sugar, if desired
Blueberry or maple syrup, if desired

1. Heat oven to 350 degrees.
2. Generously grease 2 1/2 quart casserole or 13x9x2inch baking dish.
3. Beat flour, milk, sugar, vanilla, salt, and eggs in large bowl with hand beater
until smooth.
4. Stir in bread cubes until coated.
5. Pour bread mixture into pan.
6. Top evenly with cream cheese, blueberries, and nuts.
7. Uncover and bake 20 to 25 minutes or until golden brown.
8. Sprinkle with powdered sugar and serve with maple syrup, if desired. Enjoy!

download printable copy

Cheddar and Herb Strata

14 slices white sandwich bread
4 cups milk
12 eggs
1 tsp. dried tarragon leaves
1 tsp. dried minced onion
2 tsp. dried parsley
3 scallions or green onions, sliced thin (optional)
2 cups grated mild or cheddar cheese
1/2 tsp. black pepper
1/2 tsp. salt

1. Preheat oven to 350 degrees.
2. Into a mixing bowl, tear bread into 1-inch pieces.
3. Into a separate bowl crack the eggs and beat.
4. Add other ingredients and mix thoroughly.
5. Mix in bread pieces.
6. Pour mixture into a lightly oiled 2 quart baking dish.
7. Sprinkle with sliced scallions if desired.
8. Bake 1 hour or until the center of the casserole is 150 degrees.

download printable copy