A Family Recipe: Mom Fannye Breakfast Casserole

Some of the best recipes are passed on from generation to generation. From our family to yours, we would like to share a family recipe that Billy’s mother has served for holiday breakfast for years and years. The Scruggs family now serves the same great recipe at Christmas each year. Her name is Fannye Holden Scruggs Rorer and she was named after Billy’s Great Aunt Fannye.

Mom Fannye Breakfast Casserole

  • 2 cups seasoned croutons
  • 1 cup shredded cheese
  • 3 eggs
  • 1 – 1/2 cups cream/milk
  • Optional 1 – 1/2 cups browned ground sausage, drained

Layer croutons in the bottom of a buttered casserole, then cover with cheese. If desired, cover with sausage. Mix together milk and egg and pour over, then let stand overnight. Bake at 350 degrees for 20 to 25 minutes and enjoy! What’s your favorite family recipe? Share it with us!

1 thought on “A Family Recipe: Mom Fannye Breakfast Casserole

  1. My daughter Paris and I just had the recent pleasure of staying in your Conservancy room. What a treat! The room was luxurious, and the breakfast each morning was simply scrumptious. Warm, buttery biscuits with ham, fluffy, egg casseroles, fresh fruit, yogurt with granola…my mouth waters just thinking of those amazing biscuits! Thank you for your hospitality. We’ll be back as soon as we can!

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